How to make orange juice chiffon cake

Whether we eat well or not affects our health to a great extent, and also affects our mood. If we want to have a good body and a good mood, we'd better put more effort into our diet. The method of making orange juice chiffon cake is not difficult, allowing us to have a good body while enjoying delicious food.

1. Weigh all the ingredients

2. Add corn oil to orange juice and beat until emulsified. Then sift in low-gluten flour and stir until there are no particles or dry powder. Add egg yolk and stir evenly.

3. Add one-third of the egg whites to the egg yolk paste, stir evenly, pour the batter into the egg whites, stir evenly, pour into the mold 70% full, and remove the bubbles.

If you want to eat nutritiously and healthily, cooking by yourself is undoubtedly the best choice. The orange juice chiffon cake is easy to make and provides us with more choices.