How to make dumplings with amaranth filling

Everything withers in winter, so of course you cannot be vague about your diet in this bleak season. You must actively practice dietary therapy and maintain your health. After learning how to make amaranth dumplings, this dish can help you increase calories and replenish your qi and blood, allowing your body to become stronger and stronger in the winter. Paired with an appetizer, it's simply amazing!

1. Remove the roots of amaranth and soak it in salt water for a few minutes

2. Wash the amaranth and drain the water

3. Chop the meat into small pieces (you can chop it into puree, but I just cut it into small cubes at home), and mince the green onion and ginger. Put the diced meat, chopped green onion and ginger into a bowl, add appropriate amount of oil, sesame oil, soy sauce and salt, stir in one direction and set aside.

4. Knead the dough with warm water and let it rest for about half an hour. Divide the dough into several pieces and roll them into long strips. You can cover it with plastic wrap to prevent the surface of the dough from drying out.

5. Chop the amaranth, put it in a bowl, mix it with the meat filling, and start making dumplings!

6. Sprinkle flour on the panel and cut the dough into several equal-sized pieces.

7. Sprinkle a little flour on the dough, flatten it, and roll it into dumpling skins.

8. I learned this from a friend. It looked a little ugly the first time!

9. Cooking dumplings is my husband’s job. Take a break and wait to eat dumplings! Take a bite, it’s so delicious!

The process of making dumplings stuffed with amaranth is not complicated and can be completed in just a short advertising time. While waiting or daydreaming, try making a dish and pay attention to the use of seasonings. You will discover the unique enjoyment brought by the taste.