How to make Yunnan Hani cold chicken

The preparation of Yunnan Hani cold chicken is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. Cook the chicken and cut it into pieces. Chop the ingredients and prepare

2. Pound all the pigments into small pieces.

3. Mix all the pigments and season them.

It is not difficult to make the Yunnan Hani cold chicken dish, the difficult part is whether you have persistence. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.