How to make stir-fried pork with green pepper and bean curd

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work and the rapid development of take-out catering. Many people do not know how to enter the kitchen. Today, I will introduce to you how to make stir-fried pork with green pepper and bean curd sheets.

1. One piece of bean curd sheets, 1 clove of garlic, 100g of lean meat, and 1 green and red pepper each.

2. Wash the lean meat and cut it into strips. Add salt, pepper, light soy sauce, cooking wine and cornstarch, mix well and marinate for 10 minutes.

3. Cut the bean curd sheets, chili peppers and garlic into shreds.

4. Pour water into the pot and bring to a boil, add a spoonful of salt, cook over high heat for 1 to 2 minutes, remove and set aside.

5. Heat the pan with cold oil, add the shredded pork and stir-fry until 80% cooked, then remove and set aside.

6. Leave some oil in the pan and add garlic and chili shreds and stir-fry.

7. Add bean curd sheets and stir-fry over medium heat for about 3 minutes.

8. Add shredded pork and light soy sauce and stir-fry. If the pan is too dry, add a little water and stir-fry for 3-4 minutes.

9. Reduce the heat, add appropriate amount of salt and mix well.

Today’s introduction to stir-fried shredded pork with green pepper and bean curd ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.