How to make honey bean fruit tart

Many people enjoy the temptation brought by delicious food. Honey bean fruit tarts are equally tempting, with simple ingredients and rich vegetable aroma. When you are at home studying cooking during the holidays, you can try making this delicious dish that stimulates your taste buds, and you can also try some different cooking methods.

1. Prepare the ingredients, weigh the Nestle light cream and original condensed milk, milk, and sugar, prepare the eggs, and take the egg tart crust out of the refrigerator and thaw it at room temperature in advance.

2. Prepare the honey beans, cut the red dragon fruit and cantaloupe into small cubes and set aside.

3. Crack 2 eggs into a bowl and add 30 grams of sugar

4. Then pour in the whipped cream

5. Pour in fresh milk and beat evenly with an egg beater

6. Add a spoonful of original condensed milk (optional) and stir evenly.

7. Sift the egg tart liquid once to make it smoother

8. Place the thawed egg tart crusts on the baking trays, leaving some space between them, and add a few candied beans to each egg tart crust.

9. Pour in the sieved egg tart liquid until it is 90% full.

10. Preheat the oven to 210 degrees and bake for 25-30 minutes.

11. When the surface turns caramel color, it is done.

12. Take it out and let it cool down a bit before enjoying it.

13. Here is a picture of the finished product without adding fruits. You can see that the surface is rich with caramel color and evenly spotted, and the egg tart crust is crispy.

14. Add fruits to decorate the finished product, arrange it, and decorate it more beautifully^_^

15. The internal texture is delicate, tender and smooth, with sweet bean aroma, and the skin is crispy and delicious.

Only with a proper diet can our health be effectively protected. The method of making honey bean fruit tart is simple and it is a very common dish in our lives.