Cranberry tart (whole egg version)

Whether you eat well or not is often directly related to your health. If we want to have a healthy body, we can't just go out to restaurants to eat on weekdays to satisfy ourselves. The method of cranberry egg tart (whole egg version) is simple. As long as you spend a little time to learn, you can soon make a delicious dish at home.

1. Prepare all the materials

2. Take out the egg tart crust in advance to thaw

3. Chop the cranberries and set aside

4. Beat the eggs and set aside

5. Put the whipped cream, milk and sugar into the pot and heat until the sugar is dissolved. Turn off the heat.

6. Add a spoonful of condensed milk (the flavor is up to your preference, this time I used chocolate flavor) and stir well.

7. Pour the beaten eggs into the milk and stir evenly.

8. Sieve it to make the taste more delicate. Preheat the oven to 200 degrees.

9. Pour the egg tart liquid into the egg tart crust until it is 90% full.

10. Add cranberries

11. Put it in the preheated oven, 200 degrees for upper and lower fire, middle layer for 15-20 minutes

12. Ding~ Let it cool down after it comes out of the oven and it is ready to eat

13. Finished product image

Due to the busy city life, many people don’t like to cook. The preparation of cranberry egg tart (whole egg version) is not difficult and is suitable for people who work and study every day. After a busy day, they can still enjoy the delicious food they made.