How to make spinach egg rolls

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow me to learn how to make spinach omelet?

1. Raw material picture.

2.1 Chop into small pieces as much as possible.

3.2 Blanch the spinach, remove and squeeze dry.

4. Mix the eggs, water and spinach together and stir evenly. Sift in the flour, add salt and black pepper and stir well for later use.

5. Brush the frying pan or electric baking pan with oil, pour in the batter, cook over low heat until the top is solidified, and roll up from one side.

6. After rolling it up, just wait for a while. (I later thought it would look better if it was curled the other way around, I’ll try that next time).

The method of making spinach egg rolls has been introduced, but everyone’s understanding and mastery of it are different. Below you can make it according to your own understanding.