What dishes go well with noodles?

People who have just graduated and are working outside should have this experience: they are tired of the food in the cafeteria, take-out is unhealthy, and they want to cook by themselves but don’t have the conditions, so they can only eat instant noodles or noodles every time. Sometimes when there is no stir-fried vegetable, you can only eat some boiled noodles. In fact, you can buy some vegetables and cook them together with the noodles. It is simple and delicious, and you don’t have to stir-fry any vegetables. This article introduces several ways to cook noodles. Let’s take a look.

Tomato Noodles

Ingredients: 1 tomato, appropriate amount of noodles (I usually make one bowl, so only one tomato is needed. If you make more, you can add tomatoes as appropriate), 1 clove of garlic, 1 spoonful of bean paste, and appropriate amounts of salt, MSG, chicken essence and other seasonings. Method 1. Wash the tomatoes, cut into slices, then cut into strips, and then cut into square pieces, about the width of a thumb.

2. Smash the garlic

3. Wash the pot, light the fire, add appropriate amount of oil, and after the oil is heated, put the garlic and bean paste into the pot. Then pour the chopped tomatoes into the pot and stir-fry for 1 minute, then add appropriate amount of water.

4. After the water boils, add appropriate amount of noodles.

5. When the tomato noodles are 60% cooked, add various seasonings (the degree of doneness depends on personal preference), and a bowl of delicious tomato noodles is ready.

Homemade Zucchini Noodles

Ingredients: 425g pumpkin puree 750g all-purpose flour 1 tsp salt

practice

1 Preparatory work: Wash the pumpkin, cut it in half and remove the seeds, wrap it with plastic wrap, put it in the microwave (730W) for 5 minutes, remove it, peel it and mash it into puree. (You can also steam it in a gas stove! Using a microwave is a cheat!) ※ After the pumpkin is steamed, drain off any excess water to prevent the dough from being too wet and sticky.

2 Add pumpkin puree to all-purpose flour and salt, and use a blender or bread machine to mix until it forms a uniform dough.

3 Take out the dough from step 1, put it into a steel bowl, cover with plastic wrap and let it rest for 40 minutes.

4 Sprinkle some all-purpose flour on the work surface to prevent the dough from sticking. Place the dough that has been proofed on the table. Sprinkle some all-purpose flour on the surface of the dough. Use a rolling pin to slowly roll the dough into a large, even sheet of dough. (about 0.2~0.3cm thick)

Sprinkle all-purpose flour on the top of the large dough sheet that has been cut into 5 pieces. Fold the dough and cut it into appropriate widths (about 0.5 cm wide) with a kitchen knife. Immediately spread the cut noodles with your hands and sprinkle them with all-purpose flour to prevent them from sticking.

6 Before eating, boil the water in the pot, put the noodles into the pot and cook until boiling, then add 1/2 cup of cold water and boil again before scooping out.