How to cook black-bone chicken with fish maw

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce the method of cooking black chicken with fish maw.

1. Soak the fish maw in clean water overnight, changing the water several times in the middle.

2. Wash the shiitake mushrooms, Agaricus blazei and red dates and soak them in clean water for 2 hours.

3. Chop the black chicken into small pieces, blanch and drain for later use

4. Cut the soaked fish maw into small pieces, cut the mushroom into thick slices, and put them into the stew pot together with the black chicken and Agaricus blazei

6. Add red dates and wolfberries and simmer for another 15 minutes

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make fish maw and black chicken.