How to make red wine pears

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make red wine pears.

1. Set aside the raw materials.

2.1 Add fine sugar.

3.2 Pour appropriate amount of red wine into the pot.

4.1 Add sliced ​​lemon.

5.2 Add the broken cinnamon vanilla pods. Black peppercorns.

6.1 Cut into pieces and remove the core.

7.2 Wash and peel the pears.

8. Put the pear pieces into the pot. (The classic method is to use tin foil as a pot lid and cover it)

9. Cook over medium heat for 20-25 minutes until the pears are cooked to the point where the tip of a knife can be easily inserted. Remove from the heat and place on a tray lined with a wire rack to cool.

10. Cut the cooled pear pieces into thin slices.

11. Arrange the dish according to your personal preference.

12. Pour the filtered sauce over the top and decorate (if you have vanilla ice cream, you can scoop a ball and place it in the middle).

Follow the introduction above and learn to cook at home. It is not only healthy, but also nutritious and delicious. Have you learned how to cook the red wine pears that the editor will introduce to you today?