How to make Zitui steamed cake

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make Zitui steamed cakes.

1.12 1/2 teaspoon yeast into warm water

2.21 Use chopsticks to mix the yeast and warm water evenly, set aside and let it stand for 5 minutes to allow the yeast to completely dissolve in the water to form yeast liquid

3.1 Use chopsticks to mix the yeast solution and flour thoroughly to form a wet dough without dry powder.

4.2 Put the flour in the dough bowl and pour the prepared yeast solution into the flour in batches

5.12 Knead all the dough together with your hands to make a soft dough with a smooth surface.

6.21 Cover with a damp cloth and set aside until the dough has doubled in size.

7.12 Put the dough that has been fermented by sugar on the chopping board and knead it repeatedly by hand several times to make the surface of the dough smoother.

8.21 Roll the kneaded dough into a cylindrical long dough by hand

9. Use a knife to divide the long dough into several equal-sized portions.

10. Take one of the equal parts and place the cut side facing up. Pinch the edge of the dough with your hands and turn it in one direction while gently pinching the edge to make the cut side of the dough round.

11.1 Roll the round dough into a large thin sheet of uniform thickness

12.2 Press the dough into a round shape with your hands and use a rolling pin to roll it.

13. Dip your fingers in a proper amount of cooking oil and apply it evenly on the surface of the dough.

14. Sprinkle appropriate amount of pepper and salt powder on the surface of the dough

15. Wash and cut the shallots into chopped green onions

16. Grab an appropriate amount of chopped green onion and sprinkle it evenly on the surface of the dough.

17. Peel the carrots, rub them into puree and squeeze out the water

18. Grab an appropriate amount of carrot puree with your hands and sprinkle it evenly on the surface of the dough

19. Hold one end of the dough with both hands, roll it up and inward, and gently stretch it to both sides while rolling.

20. Roll until it reaches the other end of the dough and the dough is rolled into a long strip

21. Hold one end of the long dough with your hand and curl it inwards

22. Roll to the other end of the long dough to form a thick round cake

23. Use a rolling pin to gently press the round cake a few times to make the crust stick together.

24. Cover with a layer of plastic wrap and set aside to sugar for 20 minutes until the cake is twice as thick as before.

25. Put an appropriate amount of cold water in the pot, set up the steaming rack, and put a layer of oil-absorbing paper on the steaming rack.

26. Place the sugared dough on oil-absorbing paper

27. Cover the pot and steam over high heat until steamed. Continue steaming for 10 minutes until the dough is cooked.

At this moment, you must have your own ideas about how to make Zitui steamed cakes. So start now, I believe you can make the most delicious food.