How to make sweet bean and red date rice dumplings

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce how to make the dish of sweet bean and red date rice dumplings.

1.121 Wash the glutinous rice and soak it in clean water overnight

2.212 Soak the Zongzi leaves in clean water overnight

3. Wash the honey beans and soak them overnight

4. Soak the dates and raisins for about an hour

5. Put the rice dumpling leaves into boiling water and cook for a few minutes

6. Use scissors to cut off the hard parts at the root

7. Fold to make a funnel shape

8. Add appropriate amount of glutinous rice and sweetened beans, two small dates and four raisins

9. Add appropriate amount of glutinous rice and honey beans

10. Wrap it well and tie it tightly with thread

11. Put it in a pot, add enough water, bring to a boil over high heat, cook over medium heat for about two hours, and then simmer for two hours

12. It’s out of the pot

After carefully reading the editor’s detailed introduction to the red bean and red jujube rice dumplings, you will definitely want to try making them. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short while.