How to make ginger and scallion glutinous rice porridge

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make ginger and scallion glutinous rice porridge.

1. Prepare the ingredients.

2. Wash the green onions, take only the white part and cut into small sections.

3. Peel, wash and slice the ginger.

4. Wash the glutinous rice and put it into the pot together with the ginger; add appropriate amount of cold water and bring to a boil over high heat.

5. After the ginger and glutinous rice are boiled, cook for another minute; pour in the scallion and bring to a boil, then simmer on low heat for 20 minutes.

6. When the glutinous rice is cooked into flowers, add in brown sugar and bring to a boil.

There are so many different kinds of delicious Chinese food that you can never eat enough and never be able to describe them all. The unique ginger and scallion glutinous rice porridge that I would like to introduce to you is very suitable for you to try making at home.