Shandong spicy chicken recipe

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to cook Shandong spicy chicken.

1. Material preparation: Chop the chicken into large pieces; cut the onion, ginger and garlic into sections and slices; clean the dried red pepper, star anise and cinnamon; cut the chili pepper into thin slices;

2.12 Put the chicken pieces into a pot with cold water, boil over medium heat, and skim off the foam;

3.21 Take out the chicken pieces and rinse them with hot water that is not too hot;

4.1 Add sweet bean paste, dried red pepper, star anise and cinnamon, and stir-fry over low heat until fragrant;

5.2 Heat the wok, add cold oil and sauté the onion, ginger and garlic;

6. Add chicken pieces and stir-fry over high heat until the surface of the chicken pieces turns slightly yellow;

7. Add cooking wine and stir fry evenly;

8. Add light soy sauce;

9. Add dark soy sauce and stir fry until the chicken is colored

10. Add an appropriate amount of boiling water, just enough to cover the chicken, bring to a boil over high heat, then simmer over low heat with the lid on until the chicken is cooked through;

11. Add green peppers, stir-fry over high heat until the soup thickens. (If you feel it is not salty enough, you can add some salt)

The Shandong spicy chicken that I introduce today is delicious and you can’t miss it. Try making it now and satisfy your taste buds.