How to make chicken drumsticks

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make the dish called "Greedy Chicken Legs".

1. Debone the chicken thighs and cut them into diamond-shaped pieces. Make sure the skin of the chicken thighs remains intact!

2. Place the processed chicken legs on the soaked rice dumplings leaves!

3. Make the sauce: a little chopped green onion and ginger, 1 spoon of light soy sauce, 1 spoon of oyster sauce, 1 spoon of cooking wine, a little sugar and salt!

4. Spread the prepared sauce evenly on the chicken leg, place the salted egg on the top of the chicken leg, and then roll it up using the same method as rolling seaweed. Be careful not to roll the rice dumplings in with the chicken! !

5. Roll the chicken legs tightly with the rice leaves underneath. Make sure to wrap the two ends with rice leaves as well and tie them tightly with thread to leave no gaps! !

6. Steam for 20 to 25 minutes, then simmer for a while and let it cool before removing from the pot. Remove the rice dumplings leaves and the chicken legs will have a light rice dumpling fragrance!

7. Then cut the chicken legs into slices about 1CM wide, and then put them on a plate and serve! !

8. It is refreshing and appetizing in summer, and it is also a good cool dish to go with wine!

The health of the family is the biggest wish of housewives. So, do you also want to learn how to make this healthy and delicious chicken leg that the editor introduces today? Go make one for your family right away.