How to make pumpkin brown sugar triangle buns

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, I will introduce to you the method of making pumpkin brown sugar triangle buns.

1. Dissolve the yeast in warm milk and let it sit for a while; prepare the pumpkin puree and flour!

2.1 Cover with plastic wrap and let rise in a warm place for about 2 hours until it doubles in size. If there is no suitable place, put the basin in warm water, which will help the dough to rise.

3.2 Pour the yeast water and pumpkin puree into the flour, gradually and slowly add an appropriate amount of water and mix it into the flour with chopsticks. Note that it should be as soft as possible so that the dough will rise well.

4. When the dough is fermenting, mix 100 grams of brown sugar and 20 grams of flour evenly.

5. Divide into small portions, roll the small dough into round pieces; put appropriate amount of brown sugar into the dough; pinch it into triangle shape.

6. Steam over high heat for ten minutes. Turn off the heat and open the lid after 2 minutes.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The pumpkin and brown sugar triangle buns that I’m going to introduce to you today are nutritious and easy to make. Friends who like cooking, go and try it out.