How to make spicy tomato buns

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious spicy tomato bun, come and learn how to make it now!

1.121 Cut the fried dough sticks into small pieces.

2.212 Mix the flour, yeast, baking powder, sugar and water together, knead into a smooth dough, cover with plastic wrap and let it ferment in a warm place until it doubles in size, then knead it evenly on a chopping board and continue to ferment until it doubles in size to make the bun dough.

3.1 Soak the peppercorns in warm water to make pepper water.

4.2 Put the cut dough sticks into a blender and blend them into crumbs for later use.

5. Wash the eggplant, cut it into long strips with the skin on, and then cut it into small pieces.

6. Wash the green peppers, remove the stems and seeds, then chop them into small pieces and place them in a bowl for later use.

7. Put the chopped eggplant in a container, add a little salt, stir it up and down with your hands, and let it stand for 10 minutes until the water comes out.

8. Pour the eggplant onto clean gauze and squeeze out the moisture.

9. Pour a little oil into the pan, add the eggplants that have been squeezed dry and stir-fry.

10. Add salt, sugar and light soy sauce, then pour in diced green pepper and crushed fried dough sticks. Stir-fry evenly over high heat, then add a little pepper water and chicken essence. Use chopsticks to stir-fry in one direction, then turn off the heat, cover and simmer for 5 minutes.

11. Take out the stewed stuffing, put it into a container, add a little pepper water, and stir in one direction for 2 minutes.

12. Take out the fermented bun dough and knead it evenly into long strips on the chopping board.

13. Divide the long dough into several small doughs and flatten them with your palms.

14. Take a dough and use a rolling pin to roll it into a round shape. Wrap the filling in it and shape it into a bun. Then make the remaining dough in turn.

15. Cover the raw buns with plastic wrap and let them stand. At this time, fill the steamer with 2/3 of water, wash the cage cloth and place it on the steamer, cover and cook on high heat until hot steam comes up, then put the buns in, cover and cook on high heat for 15 minutes.

Although the spicy tomato buns are simple to make, if you have never cooked and don’t understand how to make them, you might as well ask your elders for help. Under their guidance, you will definitely be able to do better.