How to make yam steamed buns

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the method of making yam buns to friends who like to cook.

1.12 Pour all the ingredients into a large basin

2.21 Knead the dough

3. Put it in a bowl and cover with plastic wrap

4. Refrigerate overnight

5.1 Exhaust

6.2 Take it out the next morning

7. Cut into equal-sized pieces

8. Knead thoroughly, roll into balls, put into the steamer, cover and let rise for 20 minutes

9. Put the pot in cold water, steam for 15 minutes after steam comes out, turn off the heat, and continue to simmer for 5 minutes

10. Remove the lid, let it cool down a bit, and eat.

As long as you follow the editor's introduction, prepare the ingredients, and follow the steps one by one, I believe that delicious yam buns will come from your hand.