How to make crispy cookies

After a busy day, coming home and cooking a delicious meal is a way of compensating yourself, and a sense of happiness will gradually arise. The method of making crispy cookies is not complicated. You just need to wash the ingredients and cut them simply. It is also very important to control the heat for this dish. It only takes a few minutes to turn off the heat and serve.

1. Prepare the materials.

2. Soften the butter at room temperature.

3. Add salt and beat with an electric whisk on low setting.

4. Add 1/2 of the sugar and beat on low speed for a few rounds.

5. Add sugar for the second time

6. Add vanilla extract and egg yolk and beat on low speed for a few times until mixed. No need to send.

7. Pour in the low-gluten flour and mix the flour twice.

8. This is the mixed cookie batter. Prepare a baking nozzle and a baking bag, and put the batter into the baking bag.

9. Place the cookies one by one onto the baking tray (pre-lined with baking paper) and preheat the oven to 150 degrees.

10. Bake in the oven at 150 degrees on the middle layer for about 20 minutes.

11. Serve and enjoy.

12. Here’s another one.

13. Delicious.

If conditions permit, it is still worthwhile to cook at home. At this time, you may want to learn about the method of making crispy cookies.