How to make beef brisket stewed with tomatoes and potatoes

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make beef brisket stewed with tomatoes and potatoes.

1. The beef brisket is a homemade product, and the method of cooking it is the same as that of braised beef in soy sauce. Dice the beef brisket, cut the potatoes and tomatoes into small pieces (which are easier to cook), and chop the chives and set aside.

2.1 Add chicken stock before serving, and finally sprinkle with chopped green onions. The delicious beef brisket stewed with tomatoes and potatoes is ready. It is very delicious.

3.2 Pour a little oil into the pot, add tomatoes and fry until soft, then pour in potatoes and beef brisket, add water, season with salt, sugar and Wei Ji Xian (taste depends on personal preference), bring to a boil over high heat then simmer for 10 to 15 minutes over low heat until potatoes are cooked.

4. Here is a close-up photo. Isn’t it tempting?

When the whole family sits together eating delicious dishes and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, housewives should quickly make this nutritious and delicious tomato and potato stewed beef brisket for their families.