How to make brown sugar nut toast cookies

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to make brown sugar nut toast cookies.

1. Put the whole wheat toast in a blender and grind it into crumbs (you can expose the toast to the air for a few days to make it slightly dry and hard, then crush it with your hands, or bake it in the oven for a while until it becomes a little hard, then grind it in a blender. I was lazy and took the former method, which was quick)

2. Add the toast crumbs from step 1 to all the ingredients and mix. Use milk to adjust the moisture until it can be kneaded into a ball; (it will be easier to use if the butter is slightly softened)

3. Divide the dough from step 2 into two parts and shape them into long or round shapes. Wrap them in plastic wrap and put them in the refrigerator to freeze until hard. (I put them in the refrigerator overnight and then took them out the next day to continue.)

4. Take the hard dough from step 3 out of the refrigerator and cut it into thin slices with a sharp knife.

5. Arrange on a baking tray lined with baking paper and poke some holes on the surface with a fork

6. Put the toast biscuits in a preheated oven at 180 degrees and bake for about 20 minutes.

7. After taking it out, let it cool on the grill and store it in a sealed box.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you brown sugar nut toast cookies which are more suitable for lazy people. You may as well try it.