How to make sweet and sour red radish flowers

Chinese people have always been particular about food. How well one eats is often linked to a person's living standard. We should not deal with three meals a day casually. Some people may find it troublesome and too lazy to cook for themselves. In fact, the method of making sweet and sour red radish flowers is easy. It only takes a little time to complete it. You may as well give it a try.

1. One green-skinned red radish.

2. Use a scraper to remove the outer skin, leaving only the red core.

3. Cut the round radish in half and then cut into slices.

4. Put it in a bowl, add salt and marinate for 10 minutes.

5. Drain the salt water, then add vinegar and sugar and mix well.

6. Place the outermost petals first and stack them up layer by layer.

7. Take a piece of radish, cut it into a smaller semicircle, overlap the two sides and roll them up, break them with toothpicks and tie them up. Take another thin layer, cut it into a smaller semicircle than the inner layer, wrap it on the outer layer, and tie them up with toothpicks as stamens.

8. Arrange them all, they look so beautiful in red.

9. It looks more beautiful with two leaves on it, and I can’t bear to eat it.

It is especially important to take your daily diet seriously in life. Although the preparation of sweet and sour red radish flowers is simple, its deliciousness is recognized.