Can you eat frozen lychees?

When talking about lychees, the first thing that comes to mind is probably Yang Guifei’s poem “A horse gallops through the red dust, and the concubine smiles, no one knows it is lychees coming.” There is a reason why Yang Guifei likes to eat lychees very much. Lychees are rich in nutrients, containing vitamin C, protein, etc. They can nourish the brain and body, stimulate the appetite, so what happens after freezing lychees? Lychees can be eaten after being frozen, but the freezing time should not be too long and you should not eat too much.

Lychees can still be eaten after being frozen, but frozen lychees should not be stored for too long and should be eaten as soon as possible because they will become stale after being frozen. However, you should also eat frozen lychees in moderation to avoid causing discomfort.

Lychees can be frozen, but not for too long, because even frozen food will slowly become stale. Also, frozen lychees should be eaten all at once, otherwise they will go bad very quickly, so they are generally best kept in the fresh-keeping layer of the refrigerator.

Also, you should not eat too many lychees. Once you eat too many lychees and if you have not eaten much, you are likely to experience sudden hypoglycemia. At this time, you will feel a series of symptoms such as dizziness, vomiting, sweating, stomach discomfort, palpitations, etc. If the situation is a little more serious, you may even experience coma, convulsions, etc. If people eat a large number of lychees, they are likely to suffer from what is medically known as acute lychee poisoning, or what we commonly call "lychee disease."

How to freeze lychees to make them delicious:

Ingredients: Lychee, water

1. Buy fresh lychees

2. Cut off the extra long branches, leaving only a little, and do not cut the skin

3. Wash with water and drain

4. Peel off the shell, put it in a fresh-keeping box and freeze it in the refrigerator for more than 5 hours.

5. After being frozen overnight, the texture becomes crispy and has a very fragrant lychee flavor.

Lychee Mint Ice

Ingredients: 400g lychee, some mint, 1 spoon of honey

step

1. Prepare fresh lychees

2. Prepare fresh mint leaves

3. Wash and chop the mint leaves, add boiling water, soak for 20 minutes, add honey, and freeze in the refrigerator

4. Shelling Lychees

5. Carefully remove the petiole

6. Use a knife to cut a circle along the end of the lychee stem

7. Remove the litchi core

8. Keep the lychee flesh intact, pour the frozen mint ice on the lychee flesh and serve.

Tips

1. It is better to make ice with ice tray.

2. In hot weather, ice cubes will melt easily, so they should be consumed as soon as possible.

3. This method can remove the lychee core and retain the lychee flesh, which can be used to make dishes with beautiful appearance.