How to cook stir-fried lotus root

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make stir-fried lotus root.

1. Slice the lotus root.

2.1 Heat the pan over high heat and pour in oil.

3.2 Cut again.

4. Heat the oil and pour the lotus root.

5. Stir-fried lotus root. Add salt and stir-fry.

6. Almost done, serve the food.

Today’s introduction to stir-fried lotus root ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!