How to cook squid with baby potatoes

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make the dish of fried squid with baby potatoes.

1. Prepare the ingredients.

2. Cut the small potatoes into half, cut the green pepper into rings, and cut the onion into shreds.

3. Tear off the black film on the squid's back.

4. First make a slanting cut from one end without cutting through it.

5. Make another cut to form a cross.

6. Cut into pieces.

7. Blanch the squid in boiling water and then remove from the water and drain.

8. Put small potatoes in the pan and fry.

9. Fry until both sides are golden brown and the skin is wrinkled, then add ginger slices.

10. Add 2 spoons of Pixian bean paste.

11. Stir-fry evenly.

12. Add squid and stir-fry evenly.

13. Add green pepper and onion.

14. Add 1 teaspoon of salt, half a spoon of soy sauce, and half a teaspoon of white pepper to season.

I believe that after reading the above method of cooking squid with baby potatoes, you must have a deep understanding of this dish and you must try it yourself.