How to make stir-fried wild rice stem with green pepper and black fungus

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to stir-fry wild rice stem with green pepper and black fungus.

1.121 Remove the roots of the soaked black fungus, wash it and set aside.

2.212 Ingredients: wild rice stem, green pepper (cleaned and cut into pieces), black fungus (soaked)

3. Peel and wash the wild rice stem.

4. Place on a chopping board and cut into slices for later use.

5.1 Heat oil in a pan, add the chopped wild rice stem and green pepper and stir-fry.

6.2 Then, blanch the cleaned black fungus in a pot of clean water and remove it from the pot.

7. Next, add appropriate amount of water.

8. Stir-fry until wild rice stem and green pepper are cooked.

9. Then, add the blanched black fungus and stir-fry.

10. Finally, add appropriate amount of light soy sauce.

11. Add appropriate amount of salt.

12. Add appropriate amount of chicken essence.

13. Season and stir well.

14. Remove from the pan and serve.

Maybe someone in your family knows how to make stir-fried wild rice stem with green pepper and black fungus, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.