How to cook southern fish fillet

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make fried fish fillet.

1. Clean and slice the grass carp, add 1 teaspoon of cooking wine and mix well.

2. Beat an egg and add starch and flour to the egg liquid in the ratio of 2:1 and beat well; then add a little salt and soda and beat well.

3. Mix the egg paste with the fish fillets and marinate for later use.

4. Mix 3 tablespoons of tomato sauce, 2 tablespoons of vinegar and 1.5 tablespoons of white sugar (the amount of vinegar and sugar can be determined according to your preference), make tomato sweet and sour sauce and set aside.

5. Put a proper amount of oil in the pan (enough to cover the fish fillets), heat it up, turn down the heat, put the fish fillets in one by one and fry them. After all the fish fillets are in, turn down the heat to medium and continue frying.

6. Fry the fish fillets until golden brown, then remove and let cool.

7. Put the cooled fish fillets back into the oil pan and fry them again.

8. Fry until the surface is slightly charred and crispy, then remove from the pan and set aside.

9. Leave a little oil in the wok, pour the prepared sweet and sour tomato sauce into it and stir-fry.

10. Add the fish fillets and stir-fry evenly.

11. Spread the sweet and sour sauce evenly on the fish fillets and add a little water starch to thicken.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of making southern fried fish fillets together.