How to make Yuanyang Chaos

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me about Yuanyang Xiaohundun.

1.1 Add flour to purple sweet potato, knead into purple sweet potato dough, knead until smooth, and relax for 30 minutes.

2.2 Peel the purple sweet potato, steam it in a steamer for 20 minutes and let it cool.

3.1 Add flour to the pumpkin, knead into pumpkin dough, knead until smooth, and relax for 30 minutes.

4.2 Peel and remove the pumpkin pulp, steam it in a steamer for 20 minutes and let it cool.

5. Use a dough sheeter to press the two pieces of dough into thin skins, and then cut them into wonton skins with a knife.

6. Add salt, chicken essence, chopped green onion and ginger, cooking wine, light soy sauce, pepper powder, sesame oil and salad oil to the meat filling and mix well. When mixing the meat filling, stir it in one direction to make the meat filling firm.

7. Wrap the meat filling in wonton skin to make small wontons.

8. Boil water in a pot and add the sesame seeds after the water boils. Put salt, chicken essence, pepper, chopped green onion and coriander in a soup bowl, and pour the cooked wonton into the soup bowl.

If you want to make this delicious dish, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.