How to make cheese mashed potatoes

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For friends who are trying to lose weight, please take a look. Today, the editor will introduce to you the method of making cheese baked mashed potatoes.

1.1 Peel and cut potatoes into pieces, then steam them. (To prevent the potatoes from absorbing too much water vapor, you can steam them in a container with a lid)

2.2 Ingredients: potatoes, milk, mozzarella cheese, ham

3.1 Sieve the mashed potatoes through a fine sieve and crush them with a spoon

4.2 Let the steamed potatoes cool and mash them

5. Scrape the mashed potatoes from the back of the sieve. (Sifted mashed potatoes have a finer texture, but it is more laborious. If you don’t care about the taste, you can skip the sifting.)

6. Add milk, black pepper, salt and sugar to the mashed potatoes and mix well. (The milk can be replaced with light cream, which has a stronger milk flavor. Don’t use too much, the mashed potatoes will still be a very sticky ball)

7. Fill the baking bowl with mashed potatoes

8. Sprinkle mozzarella cheese and diced ham on the surface. (If the ham is very salty, soak it in advance. You can also replace it with bacon, sausage, etc., which is mainly for decoration.)

9. Put it in the preheated oven and bake at 200 degrees until the cheese melts and the surface is golden.

After reading the above introduction to cheese baked mashed potatoes, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.