How to make delicious ham sushi

Some people may think that cooking at home is too complicated. In fact, it is not impossible to have a delicious and nutritious dinner at home as long as you master some simple recipes. It is easy to make delicious ham sushi. Even if you don’t have a talent for cooking, you can still make delicious dishes for your family.

1. Mix rice and glutinous rice in a ratio of 2:1 and steam until cooked.

2. Spread the eggs into thin pancakes and set aside.

3. Let the rice cool to 30 degrees and mix it with sushi vinegar. Mix sushi vinegar with 2 grams of salt, 10 grams of sugar and 20 grams of white vinegar. Cut the ingredients into strips and set aside. I left a piece of egg skin uncut so I can make reverse sushi later.

4. You can roll the rice when it is slightly cool. First, spread a layer of rice evenly, a little less than mine, leaving a 3/4 edge on the outside, then arrange the vegetables one by one, and finally squeeze on the salad dressing and you can roll it up.

5. When finishing the edges, brush some water.

6. I rolled 4.

7. Mix green mustard and Maggi for dipping sauce.

8. There is a reversal here, pay attention!

Although restaurant dishes are delicious, they may hide some hygiene issues. The method of making delicious ham sushi is simple and you can make it yourself at home to ensure hygiene.