How to make sushi daikon

People say that if you want to capture a man's heart, you must first capture his stomach. Although this is a bit exaggerated, it is not without reason. After all, eating is a big deal. Smart women should learn more about how to make home-cooked dishes. They don't need to be too complicated, as long as they are delicious. The method of making sushi daikon taro is simple, which can satisfy women's little thoughts.

1. Peel and wash the white radish, cut into long strips (or thin slices)

2. As shown in the picture, sprinkle appropriate amount of salt and marinate for 20 minutes to remove moisture and soften it.

3. Rinse with sufficient water

4. Put an appropriate amount of water in the pot, not too much, enough to pickle 2/3 of the radish, add the gardenia to boil the water, let it cool after boiling, and filter out the gardenia

5. Mix gardenia water and white vinegar in a 1:1 ratio, so that the total amount covers the radish. Add sugar according to your taste (if you like sweet, add more and taste it).

6. Put the radish into the soup, cover it, marinate for more than 24 hours, and take it out for consumption.

7. Gardenia is sold in drugstores and Taobao. It is mainly used to dye radishes. Don't put too much.

8. As shown in the picture, take out and drain the water before using it when making sushi

It can be said that diet has a great impact on health and should not be taken carelessly. The method of making sushi daikon tiao is very simple and suitable for most people's tastes.