How to make naked chiffon cake

Good health requires us to take good care of it on a daily basis. A healthy diet can keep us in good health. It is relatively healthy to go to the market to buy some vegetables and cook them yourself. The method of making naked chiffon cake is actually very simple and is worth recommending to people who value their health.

1. Prepare materials

2. Pour milk and corn oil into the egg yolk

3. Beat the egg whites

4. Beat until small bubbles appear and add granulated sugar (add granulated sugar in three times)

5. Finally, add corn starch

6. Use a spatula to scrape up the edge of the egg white and beat it evenly.

7. Place the whipped egg whites on a plate for later use to observe their stability.

8. Sift the flour and pour it into the egg yolk (you can preheat the oven at this time, and the oven should be preheated for at least 5 minutes)

9. Stir well and do not over-stir to avoid the flour from forming gluten.

10. Add the beaten egg whites to the batter and stir evenly. Stir it like cooking (when using egg whites, stir it with a hand mixer first to see if it is stable. If it is too thin, you can whip it vigorously to restore its stability)

11. Pour the batter into the remaining egg whites and mix well.

12. Pour the mixed batter into the mold, shake the mold vigorously twice to eliminate bubbles. If there are still bubbles, poke them with a toothpick or draw circles. Move quickly.

13. Put it in the oven (the oven temperature is controlled by yourself, each oven has a different temper. It is best to start from a low temperature. If the temperature is too high, it will not work.)

14. After taking it out of the oven, shake it vigorously to shake away the heat, then turn it upside down and let it cool.

15. After cooling, you can remove the mold and divide it into three pieces

16. A layer of cream, then a layer of fruit and another layer of cream

17. Then decorate it according to your preferences

18. Sprinkle a layer of white powdered sugar after finishing.

19. PS Chiffon Cake is very delicious. It is delicious without adding fruit cream. It is delicious at the night market with a strong egg aroma.

This is how to make chiffon naked cake. Have you learned how to make it? You don’t need to put too much seasoning, just preserve the taste of the food itself, which is great.