Mulberry leaf pork ribs soup recipe

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make mulberry leaf pork ribs soup.

1. Cut the ribs into sections and cut the ginger into two slices;

2.12 Put the ribs and ginger in cold water, blanch them to remove the blood, then wash and drain them for later use;

3.21 Wash the beans, candied dates and tangerine peel and set aside;

4. Wash the mulberry leaves, remove the thick stems, drain and set aside;

5. Wash the carrots and cut them into dices;

6. Add spareribs, ginger slices, beans, tangerine peel, candied dates and appropriate amount of water into the casserole;

7. Add carrots, mulberry leaves, etc.;

8. Bring to a boil over medium heat for about five minutes, then turn to low heat and simmer for about 1.5-2 hours;

9. Add salt to taste before eating!

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make mulberry leaf and pork ribs soup, you can really try it. It is not only delicious but also very healthy.