How to make vegetable dumplings

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce how to make vegetable dumplings.

1.12 cabbage

2.21 Pork belly (appropriate amount)

3. A little celery

4. Flour and rice flour (adding rice flour is mainly to make the dough more resilient and more elastic. It can be added or not according to personal taste)

5.12 Chop vegetables (I use Chinese cabbage here, but any vegetable will do. Last time I used taro. It was very delicious. This time I use Chinese cabbage, which is lighter)

6.21 Pour in flour and wheat starch

7. Add boiling water and start kneading the dough, adding water while kneading. Prevent too much or too little water. If there is too much water, add a little more flour.

8. Knead into dough and set aside

9.1 Mix pork, cabbage, celery, salt and MSG together.

10.2 Chop the pork into paste. If it is too troublesome, just use a meat grinder to grind it.

11. Take a little dough and roll it into strips. Then grab small balls and roll them into dumpling wrappers (because I don’t have a rolling pin, I just found a bottle and the effect is the same)

12. Start making dumplings. Add the right amount of fillings according to your personal preference. I put a full spoonful of fillings in it so that they taste fuller.

13. Prepare the steaming plate and boil water while wrapping

14. The water boils and starts steaming

15. To judge whether the dumplings are cooked or not, just see if the surface of the dumpling skin is reflective or transparent. The dumplings are ready to be served.

16. The dumplings are a little yellow in the light, and the steamed dumpling skin is very transparent. Because of the addition of wheat flour, it becomes very elastic, transparent and chewy.

After reading the detailed introduction to the recipe of vegetable dumplings, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.