How to make stir-fried bean curd with seasonal vegetables

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to stir-fry seasonal vegetables with bean curd.

1.12 Soak the bean curd in water.

2.21 Cut carrots into shreds and chop garlic.

3.1 Heat oil in a pan, sauté garlic until fragrant, then add cabbage and stir-fry.

4.2 Tear the cabbage into pieces.

5. Add shredded carrots and stir-fry.

6. Add the drained bean curd.

7. Add appropriate amount of salt into the pot.

8. Add a little light soy sauce.

9. Add a little white sugar.

10. Add a few grains of MSG and stir-fry evenly.

The stir-fried seasonal vegetables with bean curd that I introduce today is delicious and you can’t miss it. Try making it now and let your mouth enjoy the treat.