How to make orange bacon

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Next, we will introduce orange-flavored bacon to you. If you study it carefully, you won’t have to envy others in the future.

1. Blanch the pork belly and remove the fine hair.

2. Clean it thoroughly.

3. Cut into strips and put in a bowl with some salt.

4. Pour soy sauce on top.

5. Add some chili powder and pour cooking wine on it.

6. Mix well.

7. Prepare orange peel.

8. Add orange peel.

9. Add the orange peel and rub it, then marinate for a day to make it tasty.

10. Light a charcoal fire, put a mat on it, and put the marinated orange meat on it.

11. Burn the incense until it turns golden brown. Keep the person nearby when smoking bacon to prevent oil dripping and fire.

Although the orange-flavored bacon dish is simple to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.