How to make Cantonese style sausage and egg fried rice

Cantonese-style sausage and egg fried rice is a dish that takes a short time to prepare, making it suitable for busy people who can enjoy the delicious taste at home. Even if you are in a hurry, you don’t need to wait for this dish. It can be ready in 20 minutes and served with a bowl of clear soup. It is the perfect match with rice and the first choice for eating with rice.

1. The rice should be cooked a little harder than usual. After it is cooked, put it in a larger plate so that it can cool faster. After it cools down, put it in the refrigerator for two hours and set it aside.

2. Chop garlic and onion and cut sausage into pieces

3. Beat the eggs

4. Heat the pan and pour in sesame oil and salad oil in a ratio of 3:1. Pour in the egg liquid after heating.

5. When the egg liquid solidifies, stir-fry the sausage and garlic together.

6. Add refrigerated rice after frying

7. Stir fry evenly

8. When the rice is all granular, add salt and chicken essence, sprinkle with chopped green onions and stir fry evenly.

9. Finished product image

Good health is directly related to a person's quality of life. Although the preparation of Cantonese sausage and egg fried rice is simple, it tastes quite delicious.