How to make pork, mushroom and cabbage pie

Although you don't have to wash vegetables, cook, or wash dishes when eating out, the food in restaurants outside is not necessarily sourced from regular sources and sometimes you might eat something wrong. For the sake of your health, it is better to cook at home. Pork, mushroom, and Chinese cabbage pie recipes are easy to make and you can master it with a little thought.

1. Boil the flour in 80-degree boiling water.

2. Chop the pork yourself

3. Soak dried mushrooms

4. Wash the cabbage and drain the water

5. Chop the blanched mushrooms

6. Chop the Chinese cabbage

7. Add oil, chopped green onion, five-spice powder and salt to the meat filling. Stir clockwise and add mushrooms and Chinese cabbage.

8. Put the dough on the panel after it has risen

9. Roll the pie crust as thin as dumpling wrappers

10. Wrap it into a bun

11. Flatten into a pie shape

12. Put a little oil in the pan and start frying until both sides are golden brown.

13. Thin crust and big filling ~ Golden pie out of the pan ~ Let's shape it

To make this dish of pork, mushroom and Chinese cabbage pie, you don’t need to control the heat or have profound cooking skills. It only takes less than half an hour to enjoy the delicious food.