How to make assorted preserved meat fried rice

A healthy body is not inevitable. Each of us needs to learn to cherish it. If we want to be healthy, we must eat healthily. Eating out may not guarantee health. Therefore, it is wiser to make it yourself. The method of assorted preserved meat fried rice with eggs is simple and can be completed in just over ten minutes.

1. Process the side dishes first. First, chop the cabbage and put it in a container.

2. Chop the carrots into small pieces

3. Soak the dried fungus in hot water

4. Cut the king oyster mushroom into strips and put them into the water used to soak the black fungus.

5. Chop the mustard into small pieces

6. Cut the sausage into dices

7. Cut the green onions into green onion rings

8. Now let’s process the rice and break it into granules.

9. Beat two eggs into the rice. I later saw that the color was light, so I added two more.

10. Stir the egg liquid and rice evenly so that each grain of rice is covered with egg liquid.

11. Drain the fungus and king oyster mushrooms and chop them into small pieces.

12. Prepared side dishes

13. Heat the pan and add oil

14. Add rice and stir fry evenly

15. Fry until it is almost like rice grains. The egg liquid wraps it and it is very fragrant. Drain and set aside.

16. Add Chinese sausage and stir-fry until oil comes out.

17. Add light soy sauce and dark soy sauce to adjust the color

18. Then add cabbage and carrots and stir-fry quickly

19. Add black fungus, king oyster mushroom and mustard tuber and stir fry evenly

20. Finally add dried shrimps

21. When the side dishes are very fragrant, add the rice and stir fry continuously.

22. The fragrant egg fried rice is ready

The dish of Fried Rice with Assorted Cured Meat and Egg stimulates people's taste buds and makes people want to eat it a second time after eating it once. In their spare time at home, they can also study other ways to cook this dish.