How to make hand-shredded eggplant with red oil

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making red oil shredded eggplant, you can try it yourself and then taste it yourself. I believe the taste will definitely be different.

1. Take a long eggplant and wash it.

2. Cut into several portions and place on a plate.

3.Put it in a pot and steam for 15 minutes.

4. Let the steamed eggplant cool down, then tear it into small strips.

5. Take an appropriate amount of shredded eggplant and put it in a small dish.

6. Crush the garlic while steaming the eggplant.

7. Take a small bowl and put in soy sauce.

8. Add aged vinegar.

9. Add MSG.

10. Pour the sauce over the eggplant.

11. Pour a spoonful of chili oil.

12. Sprinkle with mashed garlic, mix well and eat.

After reading the editor's introduction, I believe that friends can't wait. What are you waiting for? Then hurry into the kitchen and show your skills and start making red oil hand-torn eggplant.