Vegetarian dishes can also be made to taste great, because the fragrant fried rice is a very anticipated recipe. Garlic is an indispensable seasoning. Salt, olive oil, and aged vinegar should be added during the production process according to personal taste. This vegetarian dish is more suitable for eating in summer, which helps to stimulate the appetite. 1. Wash and peel the fresh shrimps; add a little MSG and salt, mix well and marinate for 30 minutes. Cut the sausage patties into small pieces, wash and break the sweet corn kernels, wash and remove the heads and yellow leaves of the green onions, and cut the carrots into small pieces (put the green onion whites and green onion leaves separately) 2. Heat a little corn oil in the pot over high heat, pour in the sausage patties, stir-fry until slightly charred, then turn to low heat and pour in the scallion, stir-fry evenly and serve (the sausage patties are ready-made and are made with added seasonings, so no need to add seasoning here) 3. Pour some corn oil into the original pot, heat it over high heat, add the sweet corn and carrot cubes, stir-fry until 80% cooked, sprinkle a little salt, cumin powder and black pepper powder, stir-fry evenly and serve. 4. No need to add oil to the original pot, pour in the shrimps over high heat, stir fry for a few times, cover with lid for 2 minutes, and the shrimps are cooked. Don't overcook, as the fried shrimps will release a lot of water. The wok can be tilted to push the shrimps to the top, and discard the dripping soup. 5. Open the pre-steamed rice and let the steam evaporate for a while (wash the rice and steam it with a 1:1 ratio of water in an electric pressure cooker) 6. Turn the stove to low heat and pour in the fried corn and radish cubes, sausage and meat patties, and chopped green onions. Pour a spoonful of sesame oil and stir-fry evenly. 7. Pour in the rice, stir-fry evenly, serve on a plate, pour a bowl of bitter melon shell soup and eat while it’s hot! Good health is directly related to a person's quality of life. Although the method of making fragrant fried rice is simple, it tastes quite delicious. |
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