How to make winter warm fried rice

When the temperature difference between morning and evening is large, the gastrointestinal tract becomes very picky, and a good dish is essential. Learning to make winter warm fried rice is a must-have trick for every good mother. Remember to add a small amount of ginger and garlic during the cooking process. Friends who don’t like chili should not put it, otherwise it will affect the taste.

1. Dice the bamboo shoots, small sausages, meatballs and mushrooms and set aside.

2. Heat the pan with cold oil, add appropriate amount of oil and a spoonful of Lao Gan Ma and stir-fry.

3. After heating the oil, add diced winter bamboo shoots, corn, and diced mushrooms into the pot, stir-fry, and add a little salt.

4. Stir-fry over high heat for 5 minutes.

5. Add some water, a little salt and a little white sugar, cover the pot and simmer on medium heat for 8 minutes. Then simmer over high heat until the sauce thickens.

6. After the juice is collected, add the diced small sausages and meatballs, and stir-fry over high heat for 3 minutes.

7. After all the vegetables are fried, add the rice, a little salt and stir-fry for 2 minutes.

8. After frying, put the fried rice into a glass bowl to set.

9. After it is shaped, place it upside down on a plate and garnish with fruit.

10. Finally, arrange the dish according to your own preferences.

If you want to eat healthily, you must ensure the hygiene of the ingredients. The method of making Winter Warm Sun Fried Rice is simple and the hygiene of the ingredients can also be guaranteed.