How to make sweet persimmon and ginger jam

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you how to make sweet persimmon and ginger jam.

1. Peel the persimmons and put them into the pot.

2.1 Pick up the bubbles produced during the cooking process.

3.2 Add lemon juice and rock sugar and cook over medium heat.

4. When the jam has thickened, scrape the bottom of the pot to test its consistency.

5. Taste it. If it tastes too sweet, you can also grind some ginger to enhance the flavor and reduce the sweetness. Put it into a can while it is hot and turn it upside down to cool.

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the sweet persimmon and ginger jam. You must pay attention to the method of selecting ingredients. If you are interested, go home and buy the ingredients to try making it.