How to make rice crust with sauce

Rice crust with sauce is also a common cooking method. The method is relatively simple and the ingredients are also relatively simple. The main thing is to prepare an appropriate amount of leftover rice and an appropriate amount of black sesame seeds. When making the rice crust, first of all, you must ensure that the temperature is not too high. Slowly make the rice into the shape of rice crust, and then add an appropriate amount of oil to avoid sticking to the pan. Finally, thicken the sauce, pour the thickened sauce all over the rice crust and you can enjoy the delicious taste.

How to make rice crust with sauce

Ingredients: about 200 grams of rice, 3 teaspoons of black sesame seeds. Method 1. Put warm (not too hot, it will burn your paws) rice into a transparent film, pull up the edges around it to form a bag shape, and rub the rice with your hands. If the rice is too cold and too hard, it will not be easy to form a ball and stickiness. If it is leftover rice, warm it up first; 2. Add the fried black sesame seeds and stir well; 3. Brush a thin layer of oil on the chopping board to prevent it from sticking to the bottom, grab a ball of rice, and cover it with the transparent film just used;

4. Use a straight cylindrical rolling pin to press into thin slices, about 2-3 mm thick; 5. Use a cookie mold to shape, roll the scraps into a ball and then press them into slices, and then shape them again. You can also cut them into pieces with a knife. This will reduce scraps and make the operation faster; 6. Turn on the oil in a pan, heat it over medium-low heat, fry when the oil is hot, and fry until golden brown.

Method 2

Main ingredients: appropriate amount of black fungus, half a carrot, half a winter squash, half a red pepper, appropriate amount of rice crust, appropriate amount of lean meat, and rice crust for sauce. Steps: 1. Dice all the vegetables 2. Dice the meat, add soy sauce, salt, onion and garlic powder, and starch and mix. 3. Heat oil in a pan, add the diced meat and stir-fry. If you want a darker color, add some light soy sauce. Serve aside. 4. Add the diced carrots and stir-fry for a few times. 5. Add black fungus, diced winter squash, fried diced meat and diced red pepper and continue to stir-fry. 6. Add appropriate amount of water, bring to a boil over high heat, add salt, light soy sauce and MSG. 7. Add starch to thicken. 8. It is best to have the rice crust freshly fried. Place it on a plate and pour all the thickening sauce on the rice crust. Let the deliciousness begin.

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