How to make steamed spareribs with soybean milk

How to make steamed spareribs with soybean milk

The dish of steamed spare ribs with soy milk takes a short time to prepare, which is suitable for busy people who can enjoy the delicious taste at home. Even if time is very tight, there is no need to wait for the dish of steamed spare ribs with soy milk. It can be served in 20 minutes and served with a bowl of clear soup. It is the perfect match with rice and the first choice for eating with rice.

1. Add all the ingredients to the cleaned ribs and mix well. Steam them after ten minutes.

2. Steam for about 20 minutes.

3. The delicious taste is out

In fact, we don’t have to eat expensive food, but we must eat healthily. The method of steaming spare ribs with soy milk is very simple, and it contains a lot of nutrients.

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