A home-cooked carrot and green pepper pancake will surely make you salivate. Once the delicious food is placed on the table, it will awaken your taste buds. The preparation of carrot and green pepper pancake is a bit complicated and the process is a bit tedious, but the taste is definitely great. Food with patience is full of warm feeling. It can be boiled, slow-cooked, or braised, and the taste is very good. 1. According to the number of people and your own hunger level, determine the amount of flour, add water and stir until it becomes a thin and thick consistency. Use a spoon to scoop a spoonful, and when you drop it, it should be in a continuous line. Then you can put it aside and do other things. 2. Now start preparing the ingredients, wash the carrots and green peppers. 3. Cut carrots into strips and green peppers into cubes 4. Fry the carrots and green peppers in a little oil, add salt and pepper to season. The carrots will turn yellow when fried, and will look good when mixed into the noodles. Let cool after frying. 5. The yellow thing in the middle is not the egg. It is the leftover from frying carrots and green peppers. Add some water to make the sauce, which tastes great. If you don’t have sauce, you can put this soup into the noodles. 6. Use the back of a knife to smash the garlic, and then chop it. I personally think it tastes better than using garlic alone. Put it in the soup, add some soy sauce, pepper, salt and seasoning, and use it as a sauce 7. Use less oil, it is healthier, it is a dough, it tastes better when it is softer 8. Add the noodles and cook over low heat. You can pick up the pan and turn it back and forth to heat the dough and spread it into a round pancake. 9. After the bottom is fixed, lift the pot up and turn it over. 10. Finished product. Start eating Life originally includes trivial matters like cooking, so we should not be lazy. The method of making carrot and green pepper pancakes is actually very simple, and even "lazy people" will not feel burdened. |
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