How to make spine corn soup

A bowl of fragrant spine corn soup is sure to be mouth-watering and it is not difficult to make. The key to this dish is that the ingredients must be fresh and the cooking time must be well controlled. Add the local unique onion oil and you will definitely want to eat it every day. Reminder: You can add some light soy sauce when making it, the color will look better.

1. Boil water in a pot and put the spine into the pot. When the water boils again, take out the spine, rinse it in cold water, drain the water and set aside.

2. Chop the corn into small pieces, cut the onion into sections, and cut the ginger into small slices.

3. Put a proper amount of oil in the pan, add the spine and stir-fry for two or three minutes.

4. Add appropriate amount of water, put in scallion and ginger slices, then add a little vinegar and bring to a boil.

5. Pour into a soup pot, add enough water and a few drops of white wine.

6. Add corn and bring to a boil over high heat, then simmer over medium-low heat for 40 minutes. Add appropriate amount of salt and chicken essence for seasoning.

7. Pour into a container.

The method of making spine corn soup is simple and can be made in no time. It is suitable for people with a fast pace of life and busy work, and it does not delay work and study time.