We often see food shows on TV and make ourselves envious. Here is how to make white sugar osmanthus cake. Prepare the ingredients and start making it. 1.1 Set aside the sifted coarse powder separately; 2.2 Mix 500 grams of glutinous rice flour and 300 grams of sticky rice flour evenly. Stir 100 grams of white sugar with 150 grams of warm water until dissolved, then pour it into the flour in several batches. Rub it back and forth with both hands to break it up into pieces. No lumps should form. The final effect is that you can grab a handful of powder and knead it into a ball, and then it can be scattered with a little kneading. Sift the powder through a sieve and separate it into coarse and fine parts. Mix osmanthus and white sesame into the sifted fine powder and let it stand for 1 hour to allow it to fully absorb and become soft candy. 3. Grease the inside of the octagonal iron sponge cake mold with oil, first sprinkle a layer of coarse glutinous rice flour on the bottom of the mold steamer to prevent leakage through the holes, then sprinkle sifted fine glutinous rice flour, do not compact it to ensure it is loose. Bring water to a boil in a pot, place the mold filled with glutinous rice flour on it, cover and steam over high heat for 12 minutes. (The time depends on the thickness of the sponge cake) 4. Slice the red dates, place the wolfberries and green onions on the surface of the sponge cake to form a flower shape; gently press the red dates and wolfberry petals. Cover and simmer for a while, then turn off the heat, turn the mold upside down and remove it from the mold. The petals of the white sugar osmanthus cake will be firmly embedded in the sponge cake after being hot-pressed. 5. Let it cool slightly and then turn it over, right side up. 6. Slice and serve. The white, fragrant and sweet white sugar osmanthus cake exudes bursts of fragrance. Take a bite and you will feel so happy! After reading the editor’s introduction above, do you think the method of making white sugar osmanthus cake is very simple? If you are interested, you might as well try it yourself, you will definitely gain something! |
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