How to make celery vermicelli clam soup

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to make celery, vermicelli and clam soup with me today!

1.1 Soak the clams in light salt water for about 1 hour and rinse them clean;

2.2 Prepare the materials.

3.1 Cut ginger into strips; slice garlic; cut chili into small rings;

4.2 Wash and cut the celery into sections;

5. Add 3 bowls of water to the pot, add shredded ginger, garlic slices and chili and bring to a boil;

6. Add vermicelli and celery and boil for a while;

7. Pour in the clams and boil until the shells open. Add salt and oil to season. The soup is ready.

Whether you are a novice or an old hand at cooking, once you read the specific method of making celery, vermicelli and clam soup, you will definitely be able to make it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.