How to make barbecued pork with plum blossom

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make the dish of Barbecued Pork and Pork Belly.

1. Slice the pork belly a little thinner, not too thick, as it will be difficult to fry.

2. Add a little cooking wine, add appropriate amount of barbecue sauce and oyster sauce (the ratio of barbecue sauce to oyster sauce is about 3:1), and I added some light soy sauce.

3. Mix well and refrigerate for more than 12 hours. It’s best to flip it in the middle.

4. Pour a small amount of oil into the pan, put in the meat and spread it flat.

5. After frying over medium-low heat, pour in the marinated soup.

6. Dry the soup.

For good health, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today and try to make delicious dishes with barbecued pork and pork!